We are currently working with Grow Bar & Restaurant - An experiment in ethical, sustainable business & self-sufficient communities. We will be open for lunch and dinner 12pm-10pm Thursday Friday and Saturday serving a range of daily changing smoked meats, tacos and fire roasted vegetables.
We're doing a very special lunch menu at the Perseverance Works on Kingsland Road. All Welcome!
Brisket Tacos 6
Brisket, Queso Fresco, Cilantro, Onion, Lime Jalapeno Aioli
Pork Carnitas Sandwich 6
Smoked Mexican Style Pulled Pork, Honey Lemon Slaw, Pickled Red Cabbage
Chiliquiles (V) 5 OR with Meat 7
Fire Roasted Salsa, Tortilla Chips, Creme Fraiche, Pickled Onions
Barbecue Beans 2
Honey Lemon Slaw 2
I will be doing a one off menu to pair with the glorious amounts of free PBR and Jameson Pickle-backs that the Earl will be slinging to celebrate his new shop in Netil Market.
We're partnering with a great new bar in Brixton to bring a Texas-Mexican barbecue inspired menu to you, the wanting public. The Beast is a unique spot, set in the upper two floors of an old town house. We're also working with their drink gurus to unleash a few signature cocktails to accompany our menu.
Friday and Saturday nights 6-11, Sunday 12-4
We will be at the brewery on Saturday to provide you beer thirsty, barbecue hungry hordes.
- Oak Smoked Brisket
- Espresso Rubbed Pulled Pork
- Pork Belly Ribs
- Andouille Sausage
We will be putting on a one night event on Leytonstone High Road in which we'll be running an expanded menu and hanging out with friends and my local community. Yes, that totally means it's BYOB.
Service starts at 5.30, and is priced between 10-14 a head.
We are located in the blue building next to the star of India on Leytonstone Highroad.
There's going to be a bunch of designers showing and selling their stuff. And we'll be there slingin' some 'cue.
The Paperworks is an exciting new creative space developed by Corsica Studios in partnership with Peabody. Situated just 5 minutes from Corsica, The Paperworks will expand our music programme and combine this with creative arts experiences, a selection of contemporary street-food and exceptional drinks and cocktails to create a new open-air destination venue for South London.